Lulu La Delizia restaurant is open for lunch Thursday and Friday (12pm-3pm), and for dinner from Tuesday to Saturday (5pm-late).
Cantina is currently opened for functions only.
Bookings in our restaurant are available to diners only. For drinks and nibbles, please try walking in to our Cantina next door.
All bookings are available to be made by our live bookings system and require a credit card pre-authorisation of $30 per person which will only be charged in the event of a no-show or late cancellation (less than 24hrs notice). Credit card information is encrypted and our staff do not have access to the numbers. Please note that this is not a deposit.
Please note that we do two sittings every night with tables available to be booked for the first sitting from 5pm until 6:30. All tables are required back for the second sitting. If you require a longer sitting, we invite you to make a booking in our second sitting, which commences at 7:45, in which the tables are available for the remainder of the evening.
All times shown online are correct at the time of booking. If you can’t see your preferred time, please try for one of our walk-in tables in the courtyard.
Seating time allocations: -
2 people 1.5 hours
3-7 people 2 hours
8 people 2.5 hours
Time allocations will be adjusted according to quantity of diners on the night.
Our Cantina space is available for large tables and sit-down functions of 10 to 24 people on a set menu of your choosing.
For all reservations above 10 people, please email us at functions@lululadelizia.com.au .
Gluten free- Although we do have a selection of dishes that are by recipe gluten free, please note that we do make all our bread and pasta in house so all our food may contain traces of gluten. We do not offer and gluten free pasta or breads. We do not offer a Gluten free Signature Chef’s Banquet.
Vegetarian and Vegan- We offer a small selection of dishes that can cater to vegetarians. Our vegan options are more limited. We do not offer a Vegetarian or Vegan Signature Chef’s Banquet.
Pescatarian- We offer multiple beautiful seafood options. We can also offer an amazing Signature Chef’s menu!
No seafood- We offer multiple dishes that are seafood free or can be adapted in some instances. Please specify which seafoods you or your guest can not eat as many seafood allergies are specific to certain types. We can also offer an amazing Signature Chef’s menu!
Dairy free- Due to the nature of our cuisine being Northern Italian, dairy is heavily involved especially in the form of butter in most of our base sauces. If a small amount of butter is not tolerable, choices will be very limited. We do not offer a Dairy free Signature Chef’s Banquet.
Alcohol free- Due to the nature of our cuisine being Northern Italian, alcohol is heavily involved a lot of our preparations. In a lot of our preparations, the alcohol is cooked out. Please ask your waitperson. We do not offer an alcohol-free Signature Chef’s Banquet.
Garlic and onion free- We do have a very limited amount of dishes that are garlic and or onion free or can be adapted. We do not offer a garlic and onion free Signature Chef’s Banquet.
Lulu’s is a cashless business. We accept EFTPOS, VISA, Mastercard, Diners & Amex. Credit card surcharges apply. Contactless debit is free of charge.
We do not offer Gift Cards. If you have a friend who is dining with us and you’d like to buy them a nice bottle of wine to complement their meal or pay for their dining experience, we can only arrange this for you on the day of the booking.
We do not accept any gift vouchers from any third-party gift voucher companies regardless of if they have incorrectly listed us.
For general questions or enquiries, please get in touch.
Planning a special occasion? Our team would be delighted to discuss your function details here.
Our Cantina is in the heart of Subiaco and is available for exclusive functions and large table sit-down bookings of 10 to 24 people on a set menu of your choosing.
Whether it’s a celebration, corporate dinner, or family feast, we tailor menus and wines to suit every occasion — the more stories, the better.
Lulu’s signature menu – 6 course shared banquet 85 per person
available for all tables. whole table only, a requirement for tables of 6 people and above.
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antipasti - cured meats, italian cheeses, olives 28/48
pan e sugo-house bread, cultured butter, vegetable sugo 5 per person
bloody good anchovies in aceto- ortiz anchovies in vinegar, extra virgin olive oil 18
saffron & gin cured hiramasa kingfish, juniper infused vinegar, celery heart 26
burrata, salad of unripe nectarines, lemon thyme, chardonnay dressing 25
grilled asparagus, house-made lardo, montasio, egg sauce 25
nonna’s meatballs, soft polenta, parmigiano 23
corzetti ‘alla genovese’- basil, parmigiano, pinenuts 36
saffron spaghettini, clams, spigarello, white wine, garlic, chilli 37
tagliatelle della delizia – veal, pork, vegetable & red wine ragu 36
special pasta of the day (until sold out) MP
capretto-braised milk-fed goat, stewed green beans, tomato, chilli 48
panna cotta vera ‘dopo le lamentele della mamma’ 18
tiramisu ‘corretto’ 18
zia’s crostoli – fried venetian sweet pastries 12
formaggio occelli in whisky, honeycomb, carta di musica 27
menu notes: due to the amount of flour used in our kitchen we cannot guarantee that anything is gluten free. all of our pasta may contain traces of nuts. some dishes may be able to be adapted where possible to meet dietary requirements, however any such change may alter the profile of the dish.